delivery
Made today, with you tomorrow morning.
We deliver ourselves, across Prague, the day after production. No intermediate warehouse, no week in distribution.
How it works
Four steps between your order and your fridge:
01
Order
You call or write. Whatever arrives before the cut-off goes into the next day's production.
02
Production
The cheese is made in the morning, not taken from what was left in storage.
03
Delivery
We carry it in a refrigerated van and hand it to you, not to somebody else's loading bay.
04
Handover
You check the production date on the pack before you sign the delivery note.
Where we deliver
Prague and around it, in our own van. Further out we agree case by case, by volume and weekday.
⚠ The exact delivery area and the terms outside Prague will be added before launch.
When we deliver
Two to three times a week, in the morning. We agree a fixed day, so the cheese arrives when you need it.
⚠ Delivery days and the order cut-off time will be added before launch.
The cold chain does not break
From the workshop to you the cheese travels refrigerated. A broken cold chain shows on a burrata immediately and cannot be undone, which is why we do not leave it to anyone else.
Let us set up the first delivery
We start with a sample. If it works, we agree a regular day and volume.