for restaurants
A burrata that reaches the kitchen the day after it was made.
Mozzarella, burrata and stracciatella from our Prague workshop. Made today, with you tomorrow, in packs you finish instead of throwing away.
Rather talk it through? Call +420 000 000 000.
Freshness, not storage
Burrata and stracciatella are at their best in the first days. We make them every day and deliver the day after, so they reach the plate at their peak instead of after a week in a chiller.
Packs without waste
Smaller packs for kitchens that do not work a pizzeria's volumes. Open what you use in one service, instead of finishing a large pack the next day or binning it.
Production date on the pack
The pack carries the production date, not only the use-by date. Your chef and your inspection see at a glance how old the cheese is, and you can plan the menu around it.
What we bring you
Three products from one workshop:
- Mozzarella
- Burrata
- Stracciatella
⚠ Pack sizes, weights and delivery days will be added as soon as production confirms them.
We send the technical sheet together with the sample.
Taste it before you change the menu
We send a sample of burrata and mozzarella. Delivery the day after production.