Fresh mozzarella and burrata from Prague.
Handmade with Italian technique, every day.
Today 6 am in our dairy
Tomorrow 10 am in your kitchen
from our workshop to your kitchen
Made today, in your kitchen tomorrow.
- Italian technique, Czech milk
- Delivered the day after production
- Formats for professional kitchens
who we make it for
Mozzarella for what you cook.
Pizzerias
- Oven yield and behaviour
- Moisture content in the technical sheet
- Delivery 2 to 3 times a week
Restaurants
- Burrata and stracciatella, fresh every day
- Smaller packs, no waste
- Production date on the pack
Distributors
- EAN, packaging and pallets
- Certifications and technical sheets to download
- Consistent availability